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Feasting Free on Wild Edibles

Bradford Angier

US$ 8.50

Pref. Cust. Discount 0%

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. 51/2 X 81/4, softcover, illus, 288pp. Reg. $17.00, Now HALF Price