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Field Dressing and Butchering Big Game

Monte Burch

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ATTENTION: THIS BOOK IS OUT OF PRINT FROM THE PUBLISHER AND WE DON'T HAVE ANY COPIES AVAILABLE AT THIS TIME... Gut, skin & quarter big game such as Elk, Moose, Boar, Deer & Caribou in the field, then cut into roasts, chops, steaks, stew meat and ground chuck. A guide to the tools and equipment along with cooking methods and recipes. 6 X 9, hardcover, photos, illus, 200pp.