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Big Book Of Preserving The Harvest

Carol W. Costenbader
GS191647

US$ 9.50

Pref. Cust. Discount 0%

Techniques for canning, freezing, juicing, pickling, drying, and storing fresh foods so you can enjoy them year round. 8 X 9, softcover, illus, charts, 352pp. Reg. $19.00, Now HALF Price