Big Book Of Preserving The Harvest Carol W. Costenbader GS191647 US$ 9.50 Pref. Cust. Discount 0% Techniques for canning, freezing, juicing, pickling, drying, and storing fresh foods so you can enjoy them year round. 8 X 9, softcover, illus, charts, 352pp. Reg. $19.00, Now HALF Price