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Root Cellaring

Mike & Nancy Bubel

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ATTENTION: THIS BOOK IS OUT OF PRINT FROM THE PUBLISHER AND WE DON'T HAVE ANY COPIES AVAILABLE AT THIS TIME... Root Cellaring, as many remember but few still practice, is a way of using the earth's naturally cool, stable temperature to preserve perishables. Anyone can build a root cellar and store fruits and vegetables safely and naturally using a cool, dark space. 6 X 9, softcover, photos, illus, 320pp.